The Ultimate Twin Cities Dinning Experience

Your Company

with John Glas of Wineglas

 

Champagne & Sparkling Wine on Arrival

NV Piper Heidsieck Brut Champagne France

2001 Gloria Ferrer Royal Cuvee Carneros Brut Sparkling Wine California

NV Nicolas Feuillatte Brut Champagne France

 

Appetizer Crab Cake

2005 Domaine William Fevre Les Clos Grand Cru Burgundy

 

Appetizer Smoked Salmon

2006 Ayoub Willamette Valley Pinot Noir Oregon

  

Beef Tenderloin (Filet of Beef)

Cheesy Potato Puree, Melted Leeks and Red Wine Demi Glace

2000 Chateau Monbousquet Saint-Emilion Bordeaux, France

2004 Chateau Montrose St. Estephe Bordeaux, France

 

Creme Brulee

2005 Dr. Loosen Erdener Treppchen Auslese Germany

 

$150 per person (All inclusive)

Compare at $250 plus without Wineglas

Note:  Less then 5 restaurants in town have the ability to put this list together and expect to pay a fortune for this experience without me.

Wineglas is the Number One Dinning Option in the Midwest

 

Why Use Wineglas?

 

No Hidden Fees

No Corked or Damaged Wine

Attention to Detail that is Second to None

The Best Negotiations in the Dinning World

 

 

 

 

 

 

 

 

 

 

 

 

 

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© 2006 Wine Glas  All Rights Reserved