WINE REVIEWS & RATINGS
washington state
Up to 2002
1990 Quilceda Creek Cabernet Sauvignon
Color: Dark purple
Nose: Green pepper, forest floor, a hint of currants
Taste: Spice and red pepper
Finish: Medium with pepper and earth
Evaluation: Past it’s prime but certainly enjoyable. Drink up! 91 points
1992 Quilceda Creek Cabernet Sauvignon
Color: Dark red
Nose: Forest floor and plum
Taste: Some fruit but earth dominated
Finish: Short but after 30 seconds a buttery flavor kicked in
Evaluation: Not as good as the 90 and should be consumed now. 88 points
1993 Quilceda Creek Cabernet Sauvignon
Color: Medium purple
Nose: Mushroom, earth and forest floor
Taste: Some fruit left in this one featuring plum and tannins still provide a bit.
Finish: Red pepper and still a little tannic
Evaluation: This one still has some life and would improve with a year in the cellar. 91 points
1994 Quilceda Creek Cabernet Sauvignon
Color: Medium purple
Color: Plum and earth
Taste: Multi layered with cherry, plum, spice and forest floor
Finish: Dry short finish with earth present
Evaluation: The finish was a disappointment. 90 points
Comments: The first four showed some age and didn't perform as well as we had hoped. Although all enjoyable we were not blown away but that was soon to change.
Decanted: All four were poured into a decanter and served within an hour as recommended my several board members. Additional time would have not improved these in my opinion.
1995 Quilceda Creek Cabernet Sauvignon
Color: Dark purple
Nose: Forest floor, cherry and plum
Taste: Cherry, forest floor, little tart, plum
Finish: Multi layered with plum, tart cherries, buttery notes into a long impressive finish
Evaluation: A wine in balance at this stage and would decant an hour and enjoy! 94 points
1997 Quilceda Creek Cabernet Sauvignon
Color: Dark purple
Nose: Plum, cherry and blueberries
Taste: Blueberries, cherry with some acidic qualities noticeable
Finish: Long multi layered with earth, mild tannins, vanilla, and slight oak
Evaluation: Great wine that still has some life. It was in perfect balance. 95 points
1998 Columbia Crest Reserve Red $$$
Color: Red
Nose: Earth, pine, cherry
Taste: Earth, red pepper, cedar
Finish: A medium finish with earth and cedar
Evaluation: A little past its prime. 88 points
1998 Columbia Winery David Lake Signature Otis Vineyard Cabernet $$$
Color: Red
Nose: Plum, cherry and earth
Taste: Earth, cherry and mild tannins
Finish: Smooth with plum, cherry and earth components
Evaluation: This wine has aged well and is drinking great. 90 points
1998 Quilceda Creek Cabernet Sauvignon
Color: Dark purple
Nose: Plum, cherry and powerful!
Taste: Floral, cherry, plum, earth and Asian spice
Finish: Long perfectly balanced wine that encompassed the nose and taste right into the finish.
Evaluation: I predicted that this would be my favorite wine of the night and it was a close second. 96 points
Comments: The 98 I thought would be my wine of the night and it was close. With some cellar time I figure the tannins would have softened and flavors would exploded which they did but my wine of the night and year was yet to come.
Decanted: About an hour and a half prior to serving. I would not go much more then two hours with these as I was pleased with their showing. I was surprised with all the wines so far that there was very little sediment but tons of flavor.
1999 Chateau Ste. Michelle Cold Creek Vineyard Cabernet $$$
Color: Dark Purple
Nose: Plum, earth, spice
Taste: Gritty, spice, earth, crushed rock
Finish: Short with spice and crushed rock
Evaluation: Opened September 07 and is past its prime. Heavy sediment so decant. 83 points
1999 Hogue Genesis Cabernet $$
Color: Dark purple
Nose: Rich aromas of earth, plum and spice
Taste: Sour cherry, earth, coffee, tobacco
Finish: Medium with coffee, spice and earth
Evaluation: Tried in 07 and this wine aged nicely. A great value. 88 points
2000 Quilceda Creek Cabernet Sauvignon
Color: Dark purple
Nose: Rich fruit, spice, plum and high alcohol
Taste: Spice and earth with a buttery flavor present
Finish: Asian spice, leading into a medium finish with buttery notes
Evaluation: More Bordeaux style then most of the other Quilceda's. 94 points
2001 Cayuse Syrah Bionic Frog - USA, Washington, Columbia Valley, Walla Walla Valley (9/11/2010)
Super nose with charcoal, smoke, scorched earth, minerals On the palate very concentrated wine with scorched earth, floral, forest floor, smoke and mushrooms. Medium to long finish. This is my first Bionic Frog and hopefully not the last although the price is getting crazy. (94 pts.)

2001 Columbia Crest Cabernet Grand Estates $
Color: Dark Ruby
Nose: Cherry, Smoke, red pepper
Taste: Fruit forward wine with plum and cherry. Not a super complex wine with multiple levels.
Finish: Very smooth with a medium finish.
Evaluation: Easy drinking wine and a tremendous value for under $8. This wine is great for large parties, wedding receptions and just sipping while watching tv. 90 points
After a few days this wine is really showing vibrant cherry flavors with a nice buttery finish. 91 points
2001 Columbia Crest Walter Clore Reserve $$$
Color: Dark Ruby
Nose: Beautiful nose with smoke, plum and exotic spices.
Taste: Very complex multi layered wine with earth, being cherry, and hints of pepper. A thick wine with some mouthfuls of fruit.
Finish: About a minute with many of the above descriptors flowing through the mouth.
Evaluation: Another well made reserve wine from Columbia Crest. 92 points
2001 Col Solare $$$$$
Color: Dark purple
Nose: Cherry, earth and smoke
Taste: Tannic, Cherry, earth, spice
Finish: Medium with spice, cherry, pepper, oak, and heavy tannic quality
Evaluation: Cellar three to five years! 88 points
2001 Januik Cabernet $$$
Color: Medium purple
Nose: Cherry and pepper were distinct.
Taste: Forest floor with cherry and a buttery feel going into the finish.
Finish: About a minute but with more time in the glass it was getting more complex.
Evaluation: Decant this wine for two hours and it will be drinking nicely. Good QPR winery out of Washington. 91 points
2001 Tamarack Cellars Columbia Valley Cabernet Sauvignon $$$
Color: Medium purple
Nose: Red Pepper, high alcohol, spice
Taste: Red Pepper, spice, chewy wine with medium alcohol
Finish: Earth, pepper weaving into a buttery finish. Dries out your mouth after 30 seconds. No fruit here.
Evaluation: The high alcohol adds to the wine and it has some nice elements. Not my favorite cab from Washington but a lot of nice elements going on here. 88 points
2001 Quilceda Creek Columbia Valley Red Wine
Color: Medium red
Nose: Lots of heat with no detectable fruit at this stage
Taste: Spice, pepper, multi layered flavors with a buttery edge thrown in
Finish: Impressive and long with spice and red pepper
Evaluation: This wine was very good and had more of an aussie shiraz feel to it. 90 points
2001 Quilceda Creek Cabernet Sauvignon
Color: Ruby red
Nose: Plum, cherry, rich spice and high alcohol
Taste: Thick with currant, spice and a powerful thick taste
Finish: Multi layered with an extremely long buttery finish
Evaluation: This wine was in perfect form and will improve with some cellar time. 96 points
2002 Columbia Crest Reserve Cabernet Sauvignon $$$
Color: Deep purple
Nose: Tannic at first but they died down, plum and red pepper
Taste: Tannins, red pepper with plum
Finish: Medium with nice fruit and earth tones
Evaluation: Cellar this wine for a few years and revisit. 87 points
2002 Columbia Crest Walter Clore Reserve $$$
Color: Dark and thick in appearance
Nose: Strong tannins, earth
Taste: Dominated my strong tannins that will soften offer time. Pepper, cherry and plum evident.
Finish: Multi layered but hard to detect anything but pepper as the tannins are strong.
Evaluation: This wine could be a tremendous, highly rated wine if it is stored well. I am conservative with this score and can see it increasing in four years. 88 points
2002 Columbia Crest Walter Clore Reserve $$$
Color: Dark purple
Nose: Oak, spice, cherry, plum
Taste: Oak, cherry, vanilla, plum, smoke
Finish: Multi layered and complex. This is singing in 2009.
Evaluation: Drinking well right now 93 points
2002 Tamarack Cellars Firehouse Red $$
Color: Medium purple
Nose: Plum, oak, vanilla
Taste: Spice, oak, vanilla, plum, scorched earth
Finish: Strong up front with spice, plum, and lingers into a buttery finish with oak and vanilla.
Evaluation: A nice value Bordeaux Style Blend. 88 points
2002 Quilceda Creek Cabernet Sauvignon
Color: Dark inky purple
Nose: Floral and spice
Taste: White pepper, floral, spice, earth.
Finish: A nice finish with floral, spice and earth dominating.
Evaluation: I basing this on potential. It did not have the fruit components of the 01 or 02 and I would assume it was the bottle with less decanting time. Certainly I won't ever see a 100 points in this one. 95 points
MERLOT
1998 Leonetti Columbia Valley Merlot $$$$$
Color: Dark purple
Nose: Earth, tobacco, plum
Taste: Complex with a chewy texture. Also earth, tobacco, plum and cherry
Finish: Long with a hot finish. Currants emerging along with tobacco
Evaluation: Wow. This is an impressive effort. 92 points
1999 Columbia Crest Reserve Columbia Valley Merlot $$$
Color: Dark Purple
Nose: Red Pepper, spice, plum
Taste: Medium tannins, currants, spice
Finish: Medium with plum and earth elements which ends in a buttery finish
Evaluation: A well made merlot that has aged well over the years. 89 points
2000 Columbia Crest Reserve Columbia Valley Merlot $$$
Color: Medium purple
Nose: Ripe fruit, red pepper and earth
Taste: Very smooth with spice box, cherry, plum with a touch of butter
Finish: Medium with sour cherry, tobacco and earth
Evaluation: This wine one a Twin Cities Wine Club Merlot Event. 92 points
2001 Hogue Genesis Columbia Valley Merlot $$
Color: Medium purple
Nose: Spice, cedar, earth
Taste: Tobacco (almost chunks of it), spice, cedar, medium tannins, cinnamon
Finish: Spice up front with cedar and cinnamon on this medium finish
Evaluation: Drank fall of 07 and could age a few more years but not the most complex or balanced wine. 83 points
2002 Gordon Brothers Family Vineyards Columbia Valley Merlot $$
Color: Medium red
Nose: Spice, red Pepper, cherry
Taste: Spice, pepper, little heat, red currant
Finish: Medium with some complexity.
Evaluation: Solid effort and a quality merlot. 87 points
2002 Andrew Will Ciel du Cheval Blend $$$$
Color: Medium purple
Nose: Cherry, forest floor, spice, oak, plums
Taste: Cherry, spice box, oak, vanilla, cinnamon
Finish: Medium and Intense. Tannic structure still there and has several interesting components
Evaluation: A wine to cellar for five more years. This would receive some votes in a Right Bank Tasting. 93 points
2002 Andrew Will Ciel du Cheval Blend $$$$
Color: Medium purple
Nose: Cherry, dried spices, plum, oak, vanilla
Taste: Wow! Cherry, spices, plum, oak, vanilla, forest floor
Finish: Medium and concentrated. This is drinking perfect right now
Evaluation: One of the best Merlot based wine I have ever tasted that is actually affordable 94 points
SYRAH
2000 Chateau Ste. Michelle Reserve Syrah $$$
Color: Medium purple
Nose: Pepper, floral, plum
Taste: Very smooth wine with cherry, floral and spices
Finish: Medium with pepper and earth dominating
Evaluation: A nice value for the quality. 88 points
2001 Columbia Crest Columbia Valley Reserve Shiraz $$$
Color: Medium purple
Nose: Plum, spice
Taste: Sweet fruit, spice, Crushed rock with a kick
Finish: violets, crushed rock and spice
Evaluation: a solid effort but nothing amazing. 87 points
2002 Betz Family Winery Syrah la Cote Rousse $$$$
Color: Dark purple
Nose: Dark fruits, cherry, plum, blackberries, and pepper
Taste: Pepper, plum, spice, chocolate
Finish: Multi layered with spice, floral and pepper
Evaluation: Very impressive and a wonderful finish. Great way to start off a wine club event. 93 points
2002 Three Rivers Winery Walla Walla Syrah $$$
Color: Black
Nose: Forest floor, mushrooms, plum, black fruit
Taste: Pine needles, mushrooms, plum, cherries, pepper
Finish: Medium and super balanced
Evaluation: A great value from Washington. 90 points

