Twin Cities Wine Club Presents
Cheaper Cabernets or Similar Grape Variety $20 to $30
Sunday, November 5 2006
Official Sponsor
Excelsior Vintage Wine Shop
378 Oak Street & County Rd 19
Excelsior, MN 55331
952-401-0346
Details of the Event:
Theme: Cheaper Cabernet or Similar Grape Variety
Where: Biaggi’s Eden Prairie Mall (Official Restaurant of the Twin Cities Wine Club)
When: November 5, 2006
Time: 5:30 to 9:00
Cost of Wines: $20 to $30
There are several good worldwide wines out there in this price range and let’s see who brings the most impressive one as we will again try them all blind. Some great prizes for first, second and third so do some research and bring your A game selection. If you need a suggestion contact John Glas at wineglas@comcast.net and I will steer you in the right direction for a possible top three wine of the night.
Two intro wines provided by Greg Varner owner of the Excelsior Vintage
1. 2005 Torbreck Barossa Valley Marsanne Roussanne
Color: Yellowish hue
Nose: Apple, peach
Taste: Mineral, little bitter and apple
Finish: Multi layered medium finish with pear and other tropical fruit
Evaluation: A nice drinking wine by itself or with sea food. 88 Points
2. Dobbes Family Estate Rogue Valley Viognier
Color: Light yellow
Nose: Tropical fruit and mineral
Taste: Mineral and acidic
Finish: Short finish with mineral notes
Evaluation: Finish was weak but should be enjoyable more in the summer heat. 83 points
Summary:
This was a smaller attended event then normal (Hunting Season Opener) but those in attendance were treated to a $200 bottle of 2002 Torbreck Run Rig which wine critic Robert Parker gave a 99 point score. Greg Varner inserted this into the middle of the tasting and it was certainly the wine of the night! The most pleasant surprise was the 2003 Yorkville Cellars Petite Verdot that Greg also brought. If you like full forward throttle wines then this is for you. My second favorite wine of the night was the 2003 Walter Clore Reserve from Columbia Crest. It does need some cellar time but had a mix of flavors that blended together nicely. It was another enjoyable event and I look forward to the events in 2007.
The Wines:
1. 2003 Yorkville Yorkville Highlands Cabernet Franc
Color: Medium purple
Nose: Earth and dirt
Taste: Spice with bite. Floral notes also present
Finish: Medium and multi layered with spice and pepper
Evaluation: A nice in your face wine that should be a hit with party guests. 86 points
2. 2003 Columbia Crest Walter Clore Reserve
Color: Dark purple
Nose: Pepper, darker fruit with cherry, plum and spice
Taste: Pepper, earth, with a buttery note
Finish: Cherry, buttery note, little tannic, into a long finish.
Evaluation: This wine will improve with cellar time. 91 points
3. 2003 Yorkville Petite Verdot
Color: Dark purple
Nose: Dark fruits, spice, and earth
Taste: Floral, spice, pepper
Finish: Nice lip smacking wine with dark fruits and pepper
Evaluation: A great intense wine that should be served in a party lineup to shake things up. A winner! 90 points
4. 2002 Torbreck Run Rig Barossa Valley Shiraz
Color: Dark purple with serious legs and very thick
Nose: Intense nose with plum, floral, purple ink, and licorice
Taste: Floral, spice, medium alcohol, red currants
Evaluation: Complex with spice, hints of tobacco, and over a minute 93 points
5. 2003 Flora Springs Cabernet Sauvignon
Color: Deep purple
Nose: Earth, dark fruit
Taste: Tannic with floral notes
Finish: Earth and floral notes
Evaluation: Cellar for three to five years and see if the tannins calm down. 84 points
6. 2002 Columbia Crest Reserve Cabernet Sauvignon
Color: Deep purple
Nose: Tannic at first but they died down, plum and red pepper
Taste: Tannins, red pepper with plum
Finish: Medium with nice fruit and earth tones
Evaluation: Cellar this wine for a few years and revisit. 87 points
7. 1999 Altesino Brunello di Monalcino
Color: light purple
Nose: Little musty
Taste: Red pepper, bitter, and a little tannic
Finish: Medium with nothing exciting
Evaluation: 83 points Could very well have been damaged due to poor storage conditions. ALWAYS KEEP WINES STORED AT 55 DEGREES AND 75 PERCENT HUMIDITY IF YOU WANT THEM TO SHOW THEIR BEST.
8. Santa Margherita Prosecco Sparkling Wine
Color: Light
Nose: A little pear
Taste: Little bitter
Finish: Nothing much
Evaluation: 73 points
Next Event is December 1 which is the Quilceda Creek Vertical Tasting.

